Wild Blueberry Muffins

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Wild Blueberry Muffins Recipe

These moist and fluffy wild blueberry muffins have a burst of sweet blueberry flavor in every bite. They're easy to make and will quickly become a family favorite, whether for breakfast or as a snack.

Ingredients

• 1/3 cup milk
• 1 1/2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 egg
• 1/3 cup vegetable oil
• 1/2 tsp salt
• 2 tsp baking powder
• 1/2 cup white sugar
• 1 cup fresh or frozen wild blueberries

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a muffin pan with paper liners.
• Combine the flour, sugar, salt, and baking powder in a mixing bowl.
• In a separate bowl, combine the oil, egg, milk, and vanilla extract.
• Mix the wet and dry ingredients together until just combined.
• Incorporate the wild blueberries.
• Fill each muffin cup about two-thirds full with batter.
• Bake for 20-25 minutes, or until a toothpick inserted into a muffin comes out clean.
• Remove the muffins from the oven and cool for a few minutes in the pan before transferring them to a wire rack to cool completely.

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