Vanilla Blueberry Muffins

Suggested Cookware

The Perfect Bakeware for Making Mini Muffins and Mini Cupcakes

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Vanilla Blueberry Muffins Recipe

These muffins are packed with juicy blueberries and have a delectable vanilla flavor. They're ideal for a quick breakfast or snack on the go.

Ingredients

• 1 cup fresh blueberries
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1 egg
• 2 tsp baking powder
• 1/3 cup vegetable oil
• 1/3 cup milk
• 1/2 tsp salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 400°F.
• (200 degrees C).
• Grease or line muffin cups with muffin liners.
• Combine the flour, sugar, salt, and baking powder in a mixing bowl.
• Fill a 1 cup measuring cup halfway with vegetable oil, then with the egg and milk.
• Combine this with the flour mixture.
• Blueberries should be folded in.
• Fill muffin cups to the brim, and top with crumb topping mixture if desired.
• Bake for 20 to 25 minutes, or until done, in a preheated oven.

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