Blueberry Muffins
Posted by Bobbi M
Milk, Fresh Blueberries, Baking Powder, Salt, All-Purpose Flour, Egg, Vegetable Oil, White Sugar
Enjoy Up to 6 Freshly Baked Muffins in Just Minutes With This Muffin Maker
Blueberry Muffins Recipe
These delectable blueberry muffins are ideal for breakfast or as a snack. They're quick and simple to make, and they're bursting with fresh blueberries.
Ingredients
- 1 cup milk
- 1 cup fresh blueberries
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup all-purpose flour
- 1 egg
- 1 cup vegetable oil
- ¾ cup white sugar
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 400°F (200°C).
- Grease or line muffin cups with muffin liners.
- Combine the flour, sugar, salt, and baking powder in a mixing bowl.
- Mix in the vegetable oil, egg, and milk.
- Blueberries should be folded in.
- Fill muffin cups halfway.
- Cook for 20–25 minutes, or until a toothpick inserted into a muffin comes out clean.
- Allow to cool on a wire rack.
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