Oatmeal Streusel Muffins
Posted by Shannon
Walnuts, Cinnamon, Salt, Nutmeg, Baking Soda, Rolled Oats, Baking Powder, Egg, Brown Sugar, Buttermilk, All-Purpose Flour, Vegetable Oil, Vanilla Extract
Create Fluffy Oversized Muffins with This Bakeware Pan
Oatmeal Streusel Muffins Recipe
With a crunchy streusel topping and chopped walnuts throughout the moist, fluffy muffin, these oatmeal streusel muffins are the perfect breakfast or snack. The buttermilk and spices add a tangy, warm flavor to these muffins.
Ingredients
- 1/2 cup chopped walnuts
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 teaspoon baking soda
- 1 cup rolled oats
- 2 teaspoons baking powder
- 1 egg
- 1/2 cup brown sugar
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Combine the rolled oats, flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large mixing bowl.
- Whisk together the buttermilk, egg, vegetable oil, and vanilla extract in a separate mixing bowl.
- Stir together the wet and dry ingredients until just combined.
- Incorporate the chopped walnuts.
- Divide the batter evenly among 12 muffin cups lined with paper liners.
- In a small mixing bowl, combine 1/4 cup rolled oats, 1/4 cup all-purpose flour, 1/4 cup brown sugar, and 1/4 teaspoon cinnamon for the streusel topping.
- 3 tablespoons cold butter, cut in until the mixture is crumbly.
- Evenly distribute the streusel topping over the muffin batter.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow 5 minutes for the muffins to cool in the pan before transferring to a wire rack to cool completely.
Muffin Accessories
Wonderful World Of Muffin Cookbook
Muffin Recipes
Low Carb Chocolate Chip Muffins Recipe
Oatmeal Red Velvet Muffins Recipe
