Oatmeal Raisin Muffins
Posted by Kody L
Rolled Oats, Brown Sugar, Vanilla Extract, Raisins, Eggs, All-Purpose Flour, Baking Powder, Vegetable Oil, Milk, Salt, Baking Soda
Everything From Breakfast Classics To Gluten-Free Favorites, Shipped Right to Your Door
Everything From Breakfast Classics To Gluten-Free Favorites, Shipped Right to Your Door
Oatmeal Raisin Muffins Recipe
These Oatmeal Raisin Muffins are a tasty and simple treat that's ideal for breakfast, brunch, or as a snack. They're moist and fluffy, with sweet raisins and hearty oats.
Ingredients
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup raisins
- 2 eggs
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup vegetable oil
- 1 cup of milk
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together the flour, oats, brown sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Separately, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Mix wet and dry ingredients together until just combined.
- Mix in the raisins.
- Fill a muffin tin halfway with batter.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Muffin Accessories
Baking Muffin Pan And Mini Muffin Pan Set
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