Blueberry Vanilla Muffins
Posted by Joe
Granulated Sugar, Baking Powder, Fresh Blueberries, Vegetable Oil, Milk, Salt, All-Purpose Flour, Vanilla Extract
Create Fluffy Oversized Muffins with This Bakeware Pan
Blueberry Vanilla Muffins Recipe
These blueberry vanilla muffins are ideal for breakfast or a snack. They are moist, fluffy, and delicious, bursting with fresh blueberries and flavored with vanilla.
Ingredients
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 cup fresh blueberries
- 1 cup vegetable oil
- 1/4 - 1/2 cup milk (as needed)
- ½ teaspoon salt
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 375°F.
- Prepare a muffin pan with paper liners.
- In a medium mixing bowl, combine the flour, sugar, salt, and baking powder.
- Whisk together the oil, egg, milk, and vanilla extract in a separate bowl until well combined.
- Stir wet and dry ingredients together until just combined.
- Blueberries should be folded in.
- Fill each muffin cup halfway with batter.
- 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and cool in the tin for a few minutes before transferring to a wire rack to cool completely.
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