Cinnamon Sugar Muffins
Posted by Cooking by Alex
Unsalted Butter, Salt, All-Purpose Flour, Milk, Vanilla Extract, Granulated Sugar, Egg, Vegetable Oil, Baking Powder, Granulated Sugar, Ground Cinnamon
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Cinnamon Sugar Muffins Recipe
These cinnamon sugar muffins are soft and fluffy, with a sweet cinnamon sugar coating that adds just enough crunch. They make an excellent breakfast or snack.
Ingredients
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1 and 1/2 cups all-purpose flour
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1 egg
- 1/4 cup vegetable oil
- 2 teaspoons baking powder
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin pan with paper liners.
- Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
- Whisk together the milk, vegetable oil, egg, and vanilla extract in a separate bowl.
- Mix the wet and dry ingredients together until just combined.
- Fill each muffin cup 3/4 of the way full with batter.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- To make the topping, combine sugar and cinnamon in a small bowl.
- Allow muffins to cool for 5 minutes before removing from muffin tin.
- Dip the top of each muffin in melted butter, then roll in the cinnamon sugar mixture to coat.
- Enjoy while still warm.
Muffin Accessories
Wonderful World Of Muffin Cookbook
Holstein Housewares Muffin Maker
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