Orange Muffins
Posted by Devin K
Granulated Sugar, Baking Powder, Vegetable Oil, All-Purpose Flour, Baking Soda, Salt, Egg, Orange Juice
Create Perfect Muffins Every Time with These Easy-To-Follow Recipes, Shipped Right to Your Door
Create Perfect Muffins Every Time with These Easy-To-Follow Recipes, Shipped Right to Your Door
Orange Muffins Recipe
These Orange Muffins are packed with citrus flavor and are ideal for a breakfast treat or an afternoon snack.
Ingredients
- 1/2 cup granulated sugar
- 1 tbsp grated orange zest
- 1/2 tsp baking powder
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1/2 cup freshly squeezed orange juice
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Line a muffin pan with paper liners or spray with nonstick cooking spray.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk together the orange juice, vegetable oil, egg, and orange zest in a separate bowl.
- Stir together the wet and dry ingredients until just combined.
- Divide the batter among the muffin cups in an even layer.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove from the oven and cool for 5 minutes in the tin before transferring to a wire rack to cool completely.
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