Vanilla and Chocolate Muffins
Posted by Ellen
Milk, Baking Powder, Unsalted Butter, Salt, Granulated Sugar, Vanilla Extract, All-Purpose Flour, Cocoa Powder, Egg, Baking Soda
Everything From Breakfast Classics To Gluten-Free Favorites, Shipped Right to Your Door
Everything From Breakfast Classics To Gluten-Free Favorites, Shipped Right to Your Door
Vanilla and Chocolate Muffins Recipe
These Vanilla and Chocolate Muffins are the ideal flavor combination. They're soft and moist, with a rich chocolatey flavor and a hint of vanilla that makes them ideal for breakfast, brunch, or a sweet snack.
Ingredients
- 1/2 cup milk
- 1/4 teaspoon baking powder
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 egg
- 1/4 teaspoon baking soda
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
- In a separate bowl, combine the melted butter, milk, egg, and vanilla extract.
- Stir together the wet and dry ingredients until just combined.
- Fill muffin cups two-thirds full with batter.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and set aside for 5 minutes before removing the muffins from the pan.
- Warm or at room temperature, serve.
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Silicone Muffin Tray Baking Molds
Baking Muffin Pan And Mini Muffin Pan Set
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