Mixed Berry Muffins
Posted by Elle Decker
Baking Powder, Milk, Berries, Egg, White Sugar, Salt, All-Purpose Flour, Vegetable Oil, Baking Soda
Enjoy Up to 6 Freshly Baked Muffins in Just Minutes With This Muffin Maker
Mixed Berry Muffins Recipe
These Mixed Berry Muffins have a tender crumb and are bursting with juicy berries. They're ideal for breakfast, brunch, or a quick snack.
Ingredients
- 1 teaspoon baking powder
- 1/2 cup milk
- 1/2 cup berries, mixed (fresh or frozen)
- 1 egg
- 1/2 cup white sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/4 cup vegetable oil
- 1/4 teaspoon baking soda
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare a muffin pan with paper liners.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Incorporate the mixed berries.
- Whisk together the milk, vegetable oil, and egg in a separate bowl.
- Stir together the wet and dry ingredients until just combined.
- Divide the batter among the muffin cups in an even layer.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for 5 minutes in the muffin tin before transferring to a wire rack to cool completely.
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