Homemade Blueberry Muffins
Posted by Cody Garrett
Baking Powder, Vegetable Oil, Salt, Milk, Fresh Blueberries, Egg, White Sugar, All-Purpose Flour
Enjoy Up to 6 Freshly Baked Muffins in Just Minutes With This Muffin Maker
Homemade Blueberry Muffins Recipe
These homemade blueberry muffins are a favorite breakfast treat for everyone. They're fluffy, moist, and jam-packed with blueberries.
Ingredients
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1/2 teaspoon salt
- 1/3 cup milk
- 1 cup fresh blueberries
- 1 egg
- 3/4 cup white sugar
- 1 1/2 cups all-purpose flour
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 400°F.
- (200 degrees C).
- Grease or line muffin cups with muffin liners.
- In a mixing bowl, combine the flour, sugar, salt, and baking powder.
- Fill a 1 cup measuring cup halfway with vegetable oil, then with the egg and milk.
- Combine this with the flour mixture.
- Blueberries should be folded in.
- Fill muffin cups two-thirds full.
- Bake for 20 to 25 minutes, or until done, in a preheated oven.
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