Moist Chocolate Muffins
Posted by Brock Roth
Salt, Buttermilk, Vanilla Extract, Unsalted Butter, Granulated Sugar, Eggs, Baking Powder, All-Purpose Flour, Baking Soda, Semisweet Chocolate Chips, Cocoa Powder
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Moist Chocolate Muffins Recipe
These Moist Chocolate Muffins are the ideal treat for any chocolate enthusiast. These muffins will satisfy your sweet tooth with their rich chocolate flavor and moist texture. They're quick and easy to make, and they're great for breakfast, brunch, or dessert.
Ingredients
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- Two large eggs
- 1 1/2 teaspoons baking powder
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup semisweet chocolate chips
- 3/4 cup cocoa powder (unsweetened)
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare a muffin pan with paper liners.
- Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a medium mixing bowl.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each.
- Mix in the vanilla extract.
- In three additions, alternate flour mixture with buttermilk, beginning and ending with flour mixture.
- Mix until everything is just combined.
- Mix in the chocolate chips.
- Fill each muffin cup about two-thirds full with batter.
- 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for 5 minutes in the muffin tin before transferring to a wire rack to cool completely.
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