Blueberry Peanut Butter Muffins
Posted by Martin Evans
Peanut Butter, Fresh Blueberries, Baking Powder, Granulated Sugar, All-Purpose Flour, Milk, Salt
Easy, Delicious and Hassle-Free Muffin Recipes, Shipped Right to Your Door
Blueberry Peanut Butter Muffins Recipe
These Blueberry Peanut Butter Muffins are a delicious and nutritious breakfast or snack option. These moist, tender muffins with fresh blueberries and creamy peanut butter are bursting with flavor.
Ingredients
- 1/2 cup peanut butter
- 1/2 cup blueberries
- 2 teaspoons baking powder
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/2 teaspoon salt
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin with paper liners.
- Whisk together the flour, baking powder, and salt in a large mixing bowl.
- Cream together the peanut butter and sugar in a separate mixing bowl until smooth.
- Mix in the egg and milk until well combined.
- Add the dry ingredients to the wet mixture gradually, stirring until just combined.
- Fold in the blueberries gently.
- Fill each muffin cup about two-thirds full with the batter.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
Muffin Accessories
Baking Muffin Pan And Mini Muffin Pan Set
Muffin Recipes
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