Oatmeal Bran Muffins
Posted by Jessica L
Vegetable Oil, Whole Wheat Flour, Brown Sugar, Baking Powder, Oat Bran, Egg, Salt, Milk, Honey, Baking Soda
The Perfect Bakeware for Making Mini Muffins and Mini Cupcakes
Oatmeal Bran Muffins Recipe
These Oatmeal Bran Muffins are a nutritious and tasty way to start the day. They are high in fiber and nutrients because they are made with oat bran, whole wheat flour, and honey. They're ideal for a quick breakfast or a midday snack.
Ingredients
- 1/4 cup vegetable oil
- 1 cup whole wheat flour
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1 cup oat bran
- 1 egg
- 1/2 teaspoon salt
- 1 cup of milk
- 1/4 cup honey
- 1/2 teaspoon baking soda
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375° F.
- (190 degrees C).
- Grease or line muffin cups with paper liners.
- Combine the oat bran, whole wheat flour, brown sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Separately, whisk together the milk, egg, honey, and vegetable oil.
- Mix the wet and dry ingredients together until just combined.
- Fill the prepared muffin cups about 2/3 full with the batter.
- Cook for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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