Espresso Muffins
Posted by Dakota Kirby
Instant Espresso Powder, Unsalted Butter, Salt, White Sugar, Milk, Baking Powder, All-Purpose Flour
Create Fluffy Oversized Muffins with This Bakeware Pan
Espresso Muffins Recipe
These espresso muffins are ideal for coffee enthusiasts. They're simple to make and have a deep, rich flavor.
Ingredients
- 2 tsp instant espresso powder
- 1/4 cup unsalted butter, melted
- 1/4 tsp salt
- 1/2 cup white sugar
- 1/4 cup milk
- 1 teaspoon baking powder
- 1 cup all-purpose flour
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Whisk together the flour, sugar, espresso powder, baking powder, and salt in a medium mixing bowl.
- In a separate bowl, combine the melted butter, milk, and egg.
- Stir the wet ingredients into the dry ingredients until they are just combined.
- Fill each muffin cup about two-thirds of the way with batter.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow the muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
Muffin Accessories
Williams-Sonoma Easy Muffin Recipes
Silicone Muffin Tray Baking Molds
Baking Muffin Pan And Mini Muffin Pan Set
Muffin Recipes
Red Currant Almond Muffins Recipe
Homemade Chocolate Muffins Recipe
Moist Blueberry Muffins Recipe
