Blueberry Muffins
Posted by Hazel Myers
All-Purpose Flour, White Sugar, Milk, Salt, Baking Powder, Egg, Fresh Blueberries, Vegetable Oil
Create Fluffy Oversized Muffins with This Bakeware Pan
Blueberry Muffins Recipe
These blueberry muffins are quick and easy to make, and they're great for breakfast or a snack.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/3 cup milk
- 1/2 tsp salt
- 2 tsp baking powder
- 1 egg
- 1 cup fresh blueberries
- 1/3 cup vegetable oil
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 400°F (200°C).
- Grease or line muffin cups with muffin liners.
- Combine the flour, sugar, salt, and baking powder in a mixing bowl.
- Fill a 1-cup measuring cup halfway with vegetable oil, then with the egg and milk.
- Combine this with the flour mixture.
- Blueberries should be folded in.
- Fill muffin cups two-thirds full with batter.
- Bake for 20–25 minutes, or until a toothpick inserted into one of the muffins comes out clean.
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