Keto Friendly Maple Almond Muffins

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Keto Friendly Maple Almond Muffins Recipe

These Keto Friendly Maple Almond Muffins are a tasty and nutritious breakfast option. They're low in carbohydrates, high in protein, and have a delicious maple almond flavor.

Ingredients

• 1/4 cup almond milk
• 1/4 tsp baking soda
• 1 teaspoon baking powder
• 1/4 cup melted coconut oil
• 1/4 tsp salt
• 2 tbsp sugar-free maple syrup
• Three large eggs
• 1/4 cup coconut flour
• 1 teaspoon vanilla extract
• 1 cup almond flour
• 1/2 cup erythritol (granulated)
• 1/2 cup sliced almonds

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit and line a muffin pan with paper liners.
• Whisk together the almond flour, coconut flour, erythritol, baking powder, baking soda, and salt in a medium mixing bowl.
• Whisk together the eggs, almond milk, melted coconut oil, sugar-free maple syrup, and vanilla extract in a separate bowl.
• Stir together the dry and wet ingredients until well combined.
• Fold in the almond slices.
• Scoop the batter into the prepared muffin tins in an even layer.
• Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

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