Rosemary Chocolate Chip Muffins
Posted by Landon Harrison
Salt, Semisweet Chocolate Chips, Plain Greek Yogurt, Milk, Granulated Sugar, Baking Soda, All-Purpose Flour, Rosemary, Unsalted Butter, Baking Powder
From Vanilla and Chocolate Muffin Recipes to Creative Combinations, Shipped Right To Your Door
From Vanilla and Chocolate Muffin Recipes to Creative Combinations, Shipped Right To Your Door
Rosemary Chocolate Chip Muffins Recipe
Rosemary Chocolate Chip Muffins are a delectable blend of sweet and savory flavors. The fresh rosemary gives the classic chocolate chip muffin a unique and fragrant twist.
Ingredients
- 1/2 teaspoon salt
- 1/2 cup semisweet chocolate chips
- 1/4 cup plain greek yogurt
- 1/4 cup milk
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/2 tablespoon finely chopped fresh rosemary
- 1/4 cup unsalted butter, melted
- 1 teaspoon baking powder
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Whisk together the flour, sugar, baking powder, baking soda, salt, and rosemary in a large mixing bowl.
- Whisk together the melted butter, Greek yogurt, milk, and egg in a separate bowl.
- Stir the wet ingredients into the dry ingredients until they are just combined.
- Incorporate the chocolate chips.
- Divide the batter evenly among 12 paper-lined muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
Muffin Accessories
Baking Muffin Pan And Mini Muffin Pan Set
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