Keto Raspberry Muffins

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Safe for Use in the Oven, Microwave, Freezer and Dishwasher

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Keto Raspberry Muffins Recipe

These Keto Raspberry Muffins are an ideal low-carb breakfast or snack for those on a ketogenic diet. They are gluten-free and loaded with fresh raspberries for a burst of flavor because they are made with almond flour and coconut flour.

Ingredients

• 1 teaspoon vanilla extract
• 1/4 cup coconut flour
• Three large eggs
• 1 cup fresh raspberries
• 1/4 tsp salt
• 1/4 cup melted coconut oil
• 1 teaspoon baking powder
• 1/4 cup erythritol
• 1/2 cup almond milk (unsweetened)
• 1 cup almond flour

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Combine the almond flour, coconut flour, erythritol, baking powder, and salt in a large mixing bowl.
• Whisk together the eggs, almond milk, coconut oil, and vanilla extract in a separate mixing bowl.
• Mix the wet and dry ingredients together thoroughly.
• Incorporate the raspberries.
• Scoop the batter into muffin cups lined with paper liners.
• 20-25 minutes, or until golden brown.
• Allow to cool completely before serving.

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