Safe for Use in the Oven, Microwave, Freezer and Dishwasher
Keto Raspberry Muffins Recipe
These Keto Raspberry Muffins are an ideal low-carb breakfast or snack for those on a ketogenic diet. They are gluten-free and loaded with fresh raspberries for a burst of flavor because they are made with almond flour and coconut flour.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Preheat the oven to 350 degrees Fahrenheit.
- Combine the almond flour, coconut flour, erythritol, baking powder, and salt in a large mixing bowl.
- Whisk together the eggs, almond milk, coconut oil, and vanilla extract in a separate mixing bowl.
- Mix the wet and dry ingredients together thoroughly.
- Incorporate the raspberries.
- Scoop the batter into muffin cups lined with paper liners.
- 20-25 minutes, or until golden brown.
- Allow to cool completely before serving.
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