Whole Wheat Blueberry Muffins
Posted by Vanessa
Fresh Blueberries, Brown Sugar, Baking Powder, Vegetable Oil, All-Purpose Flour, Baking Soda, Milk, Egg, Whole Wheat Flour, Salt
Create Fluffy Oversized Muffins with This Bakeware Pan
Whole Wheat Blueberry Muffins Recipe
Made with whole wheat flour and fresh blueberries, these Whole Wheat Blueberry Muffins are a healthier version of the classic muffin recipe. They're great for breakfast or a snack, and the whole family will love them.
Ingredients
- 1 cup fresh blueberries
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/4 cup vegetable oil
- 1/2 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup milk
- 1 egg
- 1 cup whole wheat flour
- 1/2 tsp salt
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375°F.
- (190 degrees C).
- Combine the whole wheat flour, all-purpose flour, brown sugar, salt, baking powder, and baking soda in a large mixing bowl.
- Stir in the blueberries to coat with the dry mixture.
- Whisk together the milk, vegetable oil, and egg in a separate bowl.
- Stir the wet mixture into the dry mixture until just combined.
- Fill a muffin tin with paper liners with the batter.
- Bake for 20-25 minutes, or until a toothpick inserted into a muffin comes out clean.
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