Chocolate Muffins
Posted by Vacationing Vicky
Eggs, All-Purpose Flour, Vanilla Extract, Granulated Sugar, Baking Soda, Milk, Baking Powder, Cocoa Powder, Vegetable Oil, Chocolate Chips, Salt
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Chocolate Muffins Recipe
These chocolate muffins are dense, moist, and bursting with chocolate flavor. They're simple to make and ideal for breakfast, snacks, or dessert.
Ingredients
- Two large eggs
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/2 tsp baking soda
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 cup cocoa powder
- 1/2 cup vegetable oil
- 1/2 cup chocolate chips
- 1/2 tsp salt
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375°F (190°C).
- Line a muffin pan with paper muffin liners.
- Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a medium mixing bowl.
- In a large mixing bowl, whisk together the eggs and sugar until light and fluffy.
- Mix in the oil and vanilla extract until well combined.
- In two parts, add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Stir in the chocolate chips.
- Divide the batter evenly between the muffin cups.
- 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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