Cinnamon Raisin Muffins
Posted by Nicola C
All-Purpose Flour, Vegetable Oil, Milk, Baking Powder, Ground Cinnamon, Raisins, Salt, Granulated Sugar
The Perfect Bakeware for Making Mini Muffins and Mini Cupcakes
Cinnamon Raisin Muffins Recipe
These Cinnamon Raisin Muffins make a delicious breakfast treat. They're light and fluffy, with a hint of cinnamon and juicy raisins throughout.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup vegetable oil
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 cup raisins
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin pan with paper liners.
- Combine the flour, sugar, baking powder, cinnamon, and salt in a large mixing bowl.
- Whisk together the milk, vegetable oil, and egg in a separate mixing bowl until well combined.
- Mix the wet and dry ingredients together until just combined.
- Incorporate the raisins.
- Divide the batter evenly among the muffin cups, filling them about two-thirds full.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and cool for 5 minutes in the muffin tin before transferring to a wire rack to cool completely.
Muffin Accessories
Baking Muffin Pan And Mini Muffin Pan Set
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