Trail Mix Muffins
Posted by Belinda Cruz
Milk, All-Purpose Flour, Salt, Baking Powder, Brown Sugar, Egg, Vegetable Oil, Rolled Oats, Trail Mix
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Trail Mix Muffins Recipe
These muffins are ideal for a quick breakfast or a midday snack. They're delicious and filling, thanks to the trail mix, oats, and brown sugar.
Ingredients
- 1/2 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup brown sugar
- 1 egg
- 1/4 cup vegetable oil
- 1/2 cup rolled oats
- 1/2 cup trail mix
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375°F.
- Combine the flour, oats, brown sugar, trail mix, baking powder, and salt in a large mixing bowl.
- Separately, whisk together the egg, milk, and vegetable oil.
- Mix the wet and dry ingredients together until just combined.
- Scoop batter into muffin cups lined with paper liners.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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