Triple Berry Muffins with Blackberries, Blueberries and Red Currants

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Triple Berry Muffins with Blackberries, Blueberries and Red Currants Recipe

Fresh blueberries, blackberries, and red currants infuse flavor into these Triple Berry Muffins. They're ideal for a quick breakfast or on-the-go snack.

Ingredients

• 1/4 cup vegetable oil
• 1/2 cup fresh blueberries
• 1/2 cup fresh red currants
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 cup granulated sugar
• 1 egg
• 1 cup all-purpose flour
• 1/2 cup milk
• 1/2 cup fresh blackberries
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Prepare a muffin pan with paper liners.
• Combine the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
• Whisk together the milk, vegetable oil, egg, and vanilla extract in a separate bowl.
• Mix the wet and dry ingredients together until just combined.
• Fold in the blueberries, blackberries, and red currants gently.
• Fill each muffin cup 3/4 full with batter from the prepared muffin tin.
• Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the muffins to cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.

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