Chocolate Oat Muffins
Posted by Harley Reeves
Milk, Cocoa Powder, Salt, Vegetable Oil, Rolled Oats, Baking Powder, All-Purpose Flour, Brown Sugar, Baking Soda
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Chocolate Oat Muffins Recipe
These Chocolate Oat Muffins are ideal for breakfast or as a snack. The oats add a chewy texture, and the cocoa powder adds a rich chocolate flavor.
Ingredients
- 1 cup of milk
- 1/4 cup cocoa powder
- 1/4 tsp salt
- 1/4 cup vegetable oil
- 1 cup rolled oats
- 2 tsp baking powder
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp baking soda
- 1 lb
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Whisk together the oats, flour, brown sugar, cocoa powder, baking powder, baking soda, and salt in a medium mixing bowl.
- Whisk together the milk, vegetable oil, and egg in a separate bowl.
- Mix the wet and dry ingredients together until they are just combined.
- Divide the batter equally among 12 muffin cups.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
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