Walnut Muffins
Posted by Aimee
Granulated Sugar, Baking Powder, Walnuts, All-Purpose Flour, Milk, Vegetable Oil, Salt, Egg
Safe for Use in the Oven, Microwave, Freezer and Dishwasher
Walnut Muffins Recipe
These delectable walnut muffins are ideal for breakfast or as a snack. They're simple to make and packed with crunchy walnuts that add texture and flavor to the muffins.
Ingredients
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 cup chopped walnuts
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 1 egg
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin with paper liners.
- Whisk together the flour, sugar, walnuts, baking powder, and salt in a large mixing bowl.
- Whisk together the milk, vegetable oil, and egg in a separate bowl until well combined.
- Stir the wet ingredients into the dry ingredients until they are just combined.
- Fill each muffin cup about 2/3 full with the batter from the prepared muffin tin.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before serving after removing from the oven.
Muffin Accessories
Baking Muffin Pan And Mini Muffin Pan Set
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