Raspberry Muffins
Posted by Violet
Milk, Salt, Vegetable Oil, Berries, Egg, Baking Powder, White Sugar, All-Purpose Flour
The Perfect Bakeware for Making Mini Muffins and Mini Cupcakes
Raspberry Muffins Recipe
These raspberry muffins are ideal for breakfast or snacking. They're moist, tender, and full of fresh raspberries.
Ingredients
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1 cup fresh raspberries
- 1 egg
- 2 teaspoons baking powder
- 1/2 cup white sugar
- 1 1/2 cups all-purpose flour
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 400° F.
- (200 degrees C).
- Grease or line muffin cups with muffin liners.
- Combine the flour, sugar, baking powder, and salt in a medium mixing bowl.
- Combine the vegetable oil, egg, and milk in a small mixing bowl.
- Mix the wet and dry ingredients together until just combined.
- Fold in the raspberries gently.
- Fill muffin cups halfway with batter.
- Bake the muffins for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for 5 minutes in the muffin cups before transferring to a wire rack to cool completely.
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