Blueberry Streusel Muffins Recipe

Create Perfect Muffins Every Time with These Easy-To-Follow Recipes, Shipped Right to Your Door

Suggested Cookbook
Create Perfect Muffins Every Time with These Easy-To-Follow Recipes, Shipped Right to Your Door

Blueberry Streusel Muffins Recipe

These muffins are bursting with juicy blueberries and topped with a sweet and crunchy streusel topping. They make an excellent breakfast or snack at any time of day.

Ingredients

2 tbsp unsalted butter, chilled and cut into small pieces
1 teaspoon baking powder
1/4 cup unsalted butter, melted
1/4 cup white sugar
1 cup blueberries
1/2 cup milk
1/2 cup white sugar
1 egg
1 1/2 cups all-purpose flour
1/4 cup all-purpose flour
1/2 tsp salt

Time Needed

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Instructions

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
Prepare a muffin pan with paper liners.
Whisk together the flour, sugar, baking powder, and salt in a mixing bowl.
In a separate mixing bowl, combine the melted butter, milk, and egg.
Stir together the wet and dry ingredients until just combined.
Fold in the blueberries gently.
In a small mixing bowl, combine the flour and sugar to make the streusel topping.
Using a pastry cutter, cut in the chilled butter until the mixture resembles coarse crumbs.
Fill each muffin tin liner about 3/4 full with the batter.
Spread the streusel topping on top of the muffin batter.
Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and cool for 5 minutes in the pan before transferring to a wire rack to cool completely.