Sesame Seed Muffins
Posted by Jude Wagner
Sesame Seeds, Egg, Milk, All-Purpose Flour, Salt, Baking Powder, Vegetable Oil, Sugar
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Sesame Seed Muffins Recipe
These muffins are a tasty and simple breakfast or snack. The sesame seeds give the muffins a subtle nutty flavor and a bit of texture.
Ingredients
- 1/2 cup sesame seeds
- 1 egg
- 1 cup of milk
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/4 cup vegetable oil
- 1/2 cup sugar
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a mixing bowl, combine the flour, sesame seeds, sugar, baking powder, and salt.
- Whisk together the vegetable oil, egg, and milk in a separate bowl.
- Stir the wet ingredients into the dry ingredients until they are just combined.
- Grease or line a muffin pan with paper liners.
- Scoop the batter into the muffin cups, filling them about two-thirds full.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and set aside for 5 minutes to cool in the pan.
- Place the muffins on a cooling rack to cool completely.
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