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Chocolate Chip Bran Muffins Recipe
These Chocolate Chip Bran Muffins are a tasty and healthy breakfast or snack. The wheat bran adds fiber and texture, while the chocolate chips add a sweet touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Preheat the oven to 375°F.
- Combine the wheat bran, flour, brown sugar, baking powder, baking soda, salt, and chocolate chips in a large mixing bowl.
- Whisk together the milk, egg, and vegetable oil in a separate bowl.
- Stir the wet ingredients into the dry ingredients until they are just combined.
- Fill each muffin cup about two-thirds of the way with batter.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes in the pan before transferring to a wire rack to cool completely.
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