Chocolate Chip Bran Muffins

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Chocolate Chip Bran Muffins Recipe

These Chocolate Chip Bran Muffins are a tasty and healthy breakfast or snack. The wheat bran adds fiber and texture, while the chocolate chips add a sweet touch.

Ingredients

• 1 teaspoon baking powder
• 1/2 cup chocolate chips
• 1/4 cup vegetable oil
• 1 cup of milk
• 1/2 tsp baking soda
• 1 cup all-purpose flour
• 1 egg
• 1/2 cup brown sugar
• 1 cup bran (wheat)
• 1/2 tsp salt

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 375°F.
• Combine the wheat bran, flour, brown sugar, baking powder, baking soda, salt, and chocolate chips in a large mixing bowl.
• Whisk together the milk, egg, and vegetable oil in a separate bowl.
• Stir the wet ingredients into the dry ingredients until they are just combined.
• Fill each muffin cup about two-thirds of the way with batter.
• Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the muffins to cool for a few minutes in the pan before transferring to a wire rack to cool completely.

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