Peanut Butter Muffins

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Peanut Butter Muffins Recipe

These peanut butter muffins are a tasty and quick breakfast or snack. They're made with simple ingredients and have a moist, fluffy texture that will satisfy your sweet tooth. They're also high in protein thanks to the peanut butter.

Ingredients

• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup creamy peanut butter
• 2 teaspoons baking powder
• 1 cup all-purpose flour

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Combine the flour, sugar, baking powder, and salt in a large mixing bowl.
• In a separate mixing bowl, combine the peanut butter, milk, and egg until well combined.
• Mix the wet and dry ingredients together until they are just combined.
• Fill a muffin tin with muffin cups with the batter.
• Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the muffins from the oven and set them aside for a few minutes to cool.
• Place the muffins on a cooling rack to cool completely.

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