Peanut Butter Muffins
Posted by Raymond Larson
Sugar, Salt, Milk, Peanut Butter, Baking Powder, All-Purpose Flour
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Peanut Butter Muffins Recipe
These peanut butter muffins are a tasty and quick breakfast or snack. They're made with simple ingredients and have a moist, fluffy texture that will satisfy your sweet tooth. They're also high in protein thanks to the peanut butter.
Ingredients
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup creamy peanut butter
- 2 teaspoons baking powder
- 1 cup all-purpose flour
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Combine the flour, sugar, baking powder, and salt in a large mixing bowl.
- In a separate mixing bowl, combine the peanut butter, milk, and egg until well combined.
- Mix the wet and dry ingredients together until they are just combined.
- Fill a muffin tin with muffin cups with the batter.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and set them aside for a few minutes to cool.
- Place the muffins on a cooling rack to cool completely.
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