Chocolate Chip Muffins

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Chocolate Chip Muffins Recipe

These moist, tender chocolate chip muffins are loaded with chocolate chips. They're ideal for breakfast, brunch, or a snack. They can be prepared ahead of time and stored in an airtight container for up to 3 days.

Ingredients

• 2 teaspoons baking powder
• 1 cup semisweet chocolate chips
• 1/3 cup vegetable oil
• 1 egg
• 3/4 cup milk
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1 3/4 cups all-purpose flour

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Use paper liners to line a 12-cup muffin tin.
• Combine the flour, sugar, baking powder, and salt in a large mixing bowl.
• Whisk together the milk, vegetable oil, and egg in a separate bowl.
• Mix the wet and dry ingredients together until just combined.
• Incorporate the chocolate chips.
• Divide the batter among the muffin cups in an even layer.
• Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

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