Bran Muffins

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Bran Muffins Recipe

These Bran Muffins are a delicious and nutritious breakfast option. They are simple to prepare and can be served warm or at room temperature.

Ingredients

• 1/4 tsp salt
• 1 teaspoon baking powder
• 1 cup bran (wheat)
• 1 egg
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1/4 cup brown sugar
• 1/2 tsp baking soda
• 1 cup all-purpose flour

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 375°F (190°C).
• Combine wheat bran, flour, brown sugar, baking powder, baking soda, and salt in a mixing bowl.
• In a separate bowl, combine the milk, vegetable oil, and egg.
• Stir together the wet and dry ingredients until just combined.
• Fill muffin cups halfway with the mixture.
• Bake the muffins for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

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