Homemade Chocolate Muffins

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Homemade Chocolate Muffins Recipe

These Homemade Chocolate Muffins are the ideal chocolate treat. They are moist, fluffy, and chock-full of chocolate chips. They're also simple to make and ideal for breakfast, brunch, or dessert.

Ingredients

• 1/2 cup vegetable oil
• 1 teaspoon baking soda
• 1/2 cup cocoa powder (unsweetened)
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• Two large eggs
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup of milk
• 1/2 cup chocolate chips

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 375°F.
• In a medium mixing bowl, combine the flour, cocoa powder, sugar, baking soda, and salt.
• Whisk together the milk, vegetable oil, eggs, and vanilla extract in a separate bowl.
• Stir together the wet and dry ingredients until just combined.
• Stir in the chocolate chips.
• Fill a muffin tin halfway with batter.
• Cook for 18-20 minutes, or until a toothpick inserted into a muffin comes out clean.
• Allow for a few minutes of cooling before serving.

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