Oatmeal Red Velvet Muffins

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Oatmeal Red Velvet Muffins Recipe

These oatmeal red velvet muffins are a delicious alternative to traditional red velvet cupcakes. The oats give the muffins a hearty texture, and they're sweetened with brown sugar and chocolate chips. They're great for breakfast or a snack in the afternoon.

Ingredients

• 1 teaspoon baking powder
• 1/4 cup cocoa powder (unsweetened)
• 1/2 cup milk
• 1 egg
• 1/2 cup chocolate chips
• 1/2 cup plain greek yogurt
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 cup vegetable oil
• 1/2 cup brown sugar
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1 tablespoon red food coloring
• 1/2 cup rolled oats

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit and line a muffin pan with paper liners.
• Whisk together the flour, oats, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
• Whisk together the brown sugar, Greek yogurt, milk, vegetable oil, egg, vanilla extract, and red food coloring in a separate mixing bowl.
• Mix the wet and dry ingredients together until just combined.
• Incorporate the chocolate chips.
• Fill each muffin cup about two-thirds full with batter.
• Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

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