Cinnamon Cream Cheese Muffins
Posted by Henry H
Ground Cinnamon, Salt, Vanilla Extract, All-Purpose Flour, Softened Cream Cheese, Unsalted Butter, Eggs, Granulated Sugar, Baking Soda, Milk, Baking Powder
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Cinnamon Cream Cheese Muffins Recipe
These cinnamon cream cheese muffins are a delicious breakfast or brunch option. The combination of tangy cream cheese and warm cinnamon produces a delectably cozy flavor that is difficult to resist.
Ingredients
- 1 tbsp ground cinnamon
- 1/2 tsp salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- softened cream cheese, 8 oz
- 1/2 cup unsalted butter, melted
- Two large eggs
- 1/2 cup granulated sugar
- 1/2 tsp baking soda
- 1/2 cup milk
- 1 tbsp baking powder
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a muffin pan with paper liners.
- Whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon in a large mixing bowl.
- In a separate bowl, smooth out the cream cheese.
- Combine the melted butter, milk, eggs, and vanilla extract in a mixing bowl.
- Mix until everything is well combined.
- Mix the wet and dry ingredients together until just combined.
- Scoop the batter into the prepared muffin cups, filling them about two-thirds full.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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