Poppy Seed Muffins
Posted by Ella
Granulated Sugar, Milk, Poppy Seeds, All-Purpose Flour, Unsalted Butter, Eggs, Vanilla Extract, Salt, Baking Powder
Create Fluffy Oversized Muffins with This Bakeware Pan
Poppy Seed Muffins Recipe
These moist, fluffy poppy seed muffins are bursting with the nutty flavor of poppy seeds. They're ideal for breakfast, brunch, or a late-afternoon snack.
Ingredients
- 1 cup granulated sugar
- 1 cup of milk
- 2 tbsp poppy seeds
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 tsp salt
- 1 tbsp baking powder
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375°F (190°C).
- Line a muffin tin with paper liners or grease it.
- Cream together the butter and sugar in a large mixing bowl until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Separately, whisk together the flour, baking powder, and salt.
- In three parts, add the dry ingredients to the wet mixture, alternating with milk and mixing well after each addition.
- Mix in the poppy seeds.
- Fill prepared muffin cups about 3/4 of the way full with batter.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
Muffin Accessories
Williams-Sonoma Easy Muffin Recipes
Silicone Muffin Tray Baking Molds
Baking Muffin Pan And Mini Muffin Pan Set
Muffin Recipes
Whole Wheat Blueberry Muffins Recipe
Chocolate Hazelnut Muffins Recipe
