Currant Muffins
Posted by Owen P
Baking Powder, Salt, Granulated Sugar, Milk, Currants, All-Purpose Flour, Egg, Vegetable Oil
Safe for Use in the Oven, Microwave, Freezer and Dishwasher
Currant Muffins Recipe
These tasty muffins are packed with tangy currants and are ideal for breakfast or as a snack.
Ingredients
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 cup currants (fresh or frozen)
- 1 1/2 cups all-purpose flour
- 1 egg
- 1/3 cup vegetable oil
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 400°F (200°C).
- Line a muffin pan with paper liners or spray with nonstick cooking spray.
- Combine the flour, sugar, baking powder, and salt in a medium mixing bowl.
- In a small mixing bowl, combine the milk, vegetable oil, and egg.
- Stir together the wet and dry ingredients until just combined.
- Stir in the currants.
- Divide the batter evenly between the muffin cups.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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