Cocoa Muffins
Posted by Mallory Jennings
Granulated Sugar, All-Purpose Flour, Salt, Baking Soda, Baking Powder, Vegetable Oil, Milk, Cocoa Powder, Vanilla Extract
Create Fluffy Oversized Muffins with This Bakeware Pan
Cocoa Muffins Recipe
These chocolatey muffins are ideal for breakfast or as a snack. They're simple to make and will satisfy your chocolate cravings.
Ingredients
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 cup of milk
- 1/2 cup cocoa powder (unsweetened)
- 1 teaspoon vanilla extract
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a mixing bowl.
- Whisk together the milk, oil, egg, and vanilla extract in a separate bowl.
- Mix the wet and dry ingredients together until just combined.
- Fill muffin cups two-thirds full with batter.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Cool for 5 minutes in the muffin pan before transferring to a wire rack to cool completely.
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