Moist Blueberry Muffins
Posted by Addie French
Milk, Baking Powder, White Sugar, Egg, Salt, Vegetable Oil, All-Purpose Flour, Fresh Blueberries
From Vanilla and Chocolate Muffin Recipes to Creative Combinations, Shipped Right To Your Door
From Vanilla and Chocolate Muffin Recipes to Creative Combinations, Shipped Right To Your Door
Moist Blueberry Muffins Recipe
These Moist Blueberry Muffins are the ideal breakfast or brunch treat. These muffins are irresistible thanks to the combination of fresh blueberries and a tender, moist crumb.
Ingredients
- 1/3 cup milk
- 2 teaspoons baking powder
- 3/4 cup white sugar
- 1 egg
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 1 cup fresh blueberries
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 400°F.
- (200 degrees C).
- Grease or line muffin cups with muffin liners.
- Combine the flour, sugar, salt, and baking powder in a mixing bowl.
- Fill a 1 cup measuring cup halfway with vegetable oil, then with the egg and milk.
- Combine this with the flour mixture.
- Blueberries should be folded in.
- Fill muffin cups two-thirds full.
- Bake for 20 to 25 minutes, or until done, in a preheated oven.
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