This Baking Set Includes Both a Muffin Pan and Mini Muffin Pan, Perfect for Making Delicious Muffins
Raspberry Hazelnut Muffins Recipe
These Raspberry Hazelnut Muffins are a tasty and nutritious breakfast or snack option. They're gluten-free and low-carb because they're made with hazelnut flour, almond flour, and coconut flour. Fresh raspberries give these moist and fluffy muffins a burst of fruity flavor and a pop of color.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Preheat the oven to 350 degrees Fahrenheit.
- Combine the hazelnut flour, almond flour, coconut flour, coconut sugar, baking powder, and salt in a large mixing bowl.
- Whisk together the almond milk, melted coconut oil, and eggs in a separate bowl.
- Stir together the wet and dry ingredients until well combined.
- Fold in the fresh raspberries gently.
- Fill a muffin tin with paper liners with the batter.
- Bake for 20-25 minutes, or until a toothpick inserted into a muffin comes out clean.
- Allow to cool for a few minutes before serving after removing from the oven.
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