Dark Chocolate Muffins
Posted by Raymond
Salt, Granulated Sugar, Baking Soda, Brown Sugar, Eggs, Cocoa Powder, Dark Chocolate Chips, Vegetable Oil, All-Purpose Flour, Sour Cream, Vanilla Extract, Baking Powder
Enjoy Up to 6 Freshly Baked Muffins in Just Minutes With This Muffin Maker
Dark Chocolate Muffins Recipe
These moist and decadent muffins are ideal for any chocolate fan. Sour cream provides a tangy note that balances out the sweetness of the dark chocolate chips.
Ingredients
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 tsp baking soda
- 1/2 cup brown sugar
- Two large eggs
- 1/2 cup cocoa powder (unsweetened)
- 1/2 cup dark chocolate chips
- 1/2 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a muffin pan with paper liners.
- Whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt in a large mixing bowl.
- In a separate mixing bowl, thoroughly combine the vegetable oil, eggs, and vanilla extract.
- Stir together the wet and dry ingredients until just combined.
- Combine the sour cream and dark chocolate chips in a mixing bowl.
- Divide the batter evenly among the muffin cups, about 3/4 full.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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