Easy Homemade Blueberry Muffins
Posted by Laura
Milk, Unsalted Butter, Baking Powder, Granulated Sugar, Baking Soda, All-Purpose Flour, Salt, Vanilla Extract, Eggs, Fresh Blueberries
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Easy Homemade Blueberry Muffins Recipe
These simple homemade blueberry muffins are ideal for breakfast or a snack. They're moist, tender, and packed with fresh blueberries.
Ingredients
- 1 cup of milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Two large eggs
- 1 1/2 cups fresh blueberries
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Use paper liners to line a 12-cup muffin tin.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk together the melted butter, eggs, milk, and vanilla extract in a separate bowl.
- Mix the wet and dry ingredients together until they are just combined.
- Incorporate the blueberries.
- Fill each muffin cup about two-thirds full with the batter.
- Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
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