Cinnamon Apple Muffins
Posted by Recipe Tom
Granulated Sugar, Salt, All-Purpose Flour, Ground Cinnamon, Egg, Milk, Vegetable Oil, Apples, Baking Powder
Create Fluffy Oversized Muffins with This Bakeware Pan
Cinnamon Apple Muffins Recipe
With tender apples and a sweet, cinnamon crumb topping, these Cinnamon Apple Muffins are the ideal breakfast or snack.
Ingredients
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 cup chopped apples
- 2 teaspoons baking powder
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 400°F (205°C).
- Line muffin cups with parchment paper.
- Combine the flour, sugar, baking powder, cinnamon, and salt in a large mixing bowl.
- In a small mixing bowl, whisk together the egg, milk, and oil.
- Mix wet and dry ingredients together until just moistened.
- Fold in the apple slices.
- Fill muffin cups halfway with batter.
- Bake for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.
- Cool the muffins in the pan for 5 minutes before transferring to a wire rack.
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