Raspberry Cherry Muffins
Posted by Emily M
Baking Soda, Berries, Vanilla Extract, All-Purpose Flour, Buttermilk, Baking Powder, Cherries, Vegetable Oil, Salt, Granulated Sugar, Egg
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Raspberry Cherry Muffins Recipe
These Raspberry Cherry Muffins make a delicious breakfast treat. Fresh raspberries and cherries combine to create a sweet and tangy flavor that will have you reaching for seconds.
Ingredients
- 1/4 teaspoon baking soda
- 1/2 cup fresh raspberries
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup buttermilk
- 1 teaspoon baking powder
- 1/2 cup pitted and chopped fresh cherries
- 1/4 cup vegetable oil
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 egg
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375°F.
- (190 degrees C).
- Prepare a muffin pan with paper liners.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- In a separate bowl, combine the buttermilk, vegetable oil, egg, and vanilla extract.
- Stir together the wet and dry ingredients until just combined.
- Incorporate the raspberries and cherries.
- Fill the muffin cups about two-thirds full with batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove from the oven and cool for 5 minutes in the muffin tin.
- Place the muffins on a cooling rack to cool completely.
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