Pumpkin Spice Muffins
Posted by Marie Chase
All-Purpose Flour, Ginger, Nutmeg, Brown Sugar, Milk, Baking Powder, Eggs, Unsalted Butter, Salt, Baking Soda, Pumpkin Puree, Cinnamon, Ground Allspice
This Baking Set Includes Both a Muffin Pan and Mini Muffin Pan, Perfect for Making Delicious Muffins
This Baking Set Includes Both a Muffin Pan and Mini Muffin Pan, Perfect for Making Delicious Muffins
Pumpkin Spice Muffins Recipe
With these delicious pumpkin spice muffins, you can enjoy the warm and cozy flavors of fall. These moist, fluffy muffins are packed with all of the season's delicious spices and are ideal for breakfast or as a snack.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/2 cup brown sugar
- 1/4 cup milk
- 1 tbsp baking powder
- Two large eggs
- 1/2 cup unsalted butter, melted and cooled
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 cup pumpkin puree
- 1 teaspoon cinnamon (ground)
- 1/4 teaspoon ground allspice
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Line a muffin pan with paper liners or spray with nonstick cooking spray.
- Whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and allspice in a medium mixing bowl.
- Whisk together the brown sugar, melted butter, pumpkin puree, eggs, and milk in a large mixing bowl until smooth.
- Stir together the dry and wet ingredients until just combined.
- Scoop the batter into the prepared muffin cups, about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted into a muffin comes out clean.
- Remove from the oven and let cool for 5 minutes in the muffin tin before transferring to a wire rack to cool completely.
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Holstein Housewares Muffin Maker
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