Vegan Blueberry Muffins

Suggested Cookware

This Baking Set Includes Both a Muffin Pan and Mini Muffin Pan, Perfect for Making Delicious Muffins

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Vegan Blueberry Muffins Recipe

These vegan blueberry muffins are light, fluffy, and packed with fresh blueberries. They're ideal for breakfast, brunch, or as a sweet treat.

Ingredients

• 2 teaspoon vanilla extract
• 1/2 tsp salt
• 2 cups all-purpose flour
• 2 tsp baking powder
• 3/4 cup almond milk
• 1/2 cup vegetable oil
• 1/2 cup sugar
• 1 1/2 cups blueberries

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 375°F (190°C).
• Whisk together the flour, sugar, baking powder, and salt in a mixing bowl.
• Combine the vegetable oil, almond milk, and vanilla extract in a separate bowl.
• Mix the wet and dry ingredients together until just combined.
• Blueberries should be folded in.
• Fill each muffin cup 3/4 full with batter and line with paper liners.
• 20-25 minutes, or until a toothpick inserted into the center comes out clean.
• Remove from oven and set aside for 5 minutes to cool in the pan.
• Cool the muffins completely on a wire rack.

Muffin Accessories

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