Blue Velvet Muffins
Posted by Scott R
Vegetable Oil, Granulated Sugar, Baking Soda, Egg, All-Purpose Flour, Buttermilk, Blue Food Coloring, White Vinegar, Salt, Vanilla Extract, Baking Powder, Chocolate Chips
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Blue Velvet Muffins Recipe
These Blue Velvet Muffins are a colorful and fun twist on traditional muffins. They'll be a hit at any breakfast or brunch gathering with their vibrant blue color and sweet chocolate chips.
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 cup buttermilk
- 1 tablespoon blue food coloring
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 cup chocolate chips
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Combine the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk together the buttermilk, vegetable oil, egg, white vinegar, vanilla extract, and blue food coloring in a separate bowl.
- Stir together the wet and dry ingredients until just combined.
- Incorporate the chocolate chips.
- Fill a muffin tin with paper liners with the batter.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.
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