Red Velvet Chocolate Chip Muffins
Posted by Mia
Baking Soda, Baking Powder, Buttermilk, Granulated Sugar, Vegetable Oil, Salt, All-Purpose Flour, Cocoa Powder, Semisweet Chocolate Chips, Red Food Coloring, Vanilla Extract
Bake Your Favorite Muffins and Cupcakes With Ease
Red Velvet Chocolate Chip Muffins Recipe
These muffins are a decadent take on classic red velvet cake, with the addition of chocolate chips. Ideal for breakfast or a sweet snack.
Ingredients
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ¾ cup buttermilk
- 1 cup granulated sugar
- ½ cup vegetable oil
- ½ teaspoon salt
- 1 cup all-purpose flour
- 1 tbsp cocoa powder
- ½ cup semisweet chocolate chips
- 1 teaspoon red food coloring
- 1 teaspoon vanilla extract
- 1 lb
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375°F.
- Whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
- In a separate bowl, whisk together the egg, vegetable oil, vanilla extract, and red food coloring.
- Combine the wet and dry ingredients until just combined.
- Incorporate the buttermilk and chocolate chips.
- Fill a muffin tin with paper liners with the batter.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
Muffin Accessories
Muffin Recipes
Paleo Friendly Almond Muffins Recipe
Homemade Chocolate Chunks Muffins Recipe
Apple Blueberry Muffins Recipe
