Pumpkin Muffins

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Pumpkin Muffins Recipe

These moist and fluffy pumpkin muffins are ideal for autumn mornings or afternoon snacks. They're simple to make and full of warm spices and pumpkin flavor.

Ingredients

• 1/2 tsp ground cinnamon
• 1/2 tsp baking soda
• 1 cup pumpkin puree (canned)
• 1/4 cup brown sugar
• 1/2 cup vegetable oil
• 1/2 tsp salt
• 1/4 tsp ground nutmeg
• Two large eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/4 tsp ground ginger
• 1 1/2 cups all-purpose flour
• 1/4 tsp ground cloves
• 1/2 cup granulated sugar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 375°F (190°C).
• Whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves in a medium mixing bowl.
• Combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract in a large mixing bowl.
• Stir in the dry ingredients gradually until just combined.
• Fill each muffin cup 3/4 full with batter.
• Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Allow muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

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